ARMADILLO EGGS- Basically a Jalapeno Popper stuffed inside Sausage- and my twist was to roll them in crushed pork rinds for a crispy crunchy delicious addition! Ingredients: 1 roll jimmy dean hot sausage 4 oz cream cheese 1/2 cup shredded cheddar cheese ( or cheese of choice) 8 jalapenos BBQ rub seasoning (1/2 tbsp in cheese mixture, 1 Tbsp in pork rind crust) pork rinds, crushed ( approx 1 cup or so) Directions: Prep Jalapenos by cutting in half and removing all seeds Combine cheeses and 1/2 Tbsp seasoning until well incorporated Stuff Cheese in each jalapeno half and then sandwich them together, repeat with all 8 jalapenos Wrap each Jalapeno well in the sausage, making sure there is no jalapeno showing. (you want to make sure they are super well encased so that no cheese comes out in cooking) Combine remaining seasoning and crushed pork rinds, then roll each popper in this mixture, making sure that the get a really good coating Cook at 350 for 25 minutes.

TimetoShrink's Low Carb Texas Chili Ingredients: 2 lbs Sirloin Steak, cubed 2 lbs Top Round Steak, cubed 6 oz bacon, cooked and chopped 1 1/2 Tbsp Avacado oil 4 oz red onion, diced 4.5 oz sweet peppers, diced 1 Tbsp garlic, minced 3 Tbsp Tomato paste 2 cans Rotel 3 T chili powder ( I used 1 T Penzey medium hot chil, 2 T Penzey Chili 3000) 1 Tbsp Mexican Oregano (again Penzey) 1 Tbsp Cocoa Powder 1/2 Tbsp Cinnamon salt/pepper to taste ( I seasoned my meat pretty liberally with this) 1 low carb beer ( I used Michelob, you could used extra beef broth) 1 cup beef stock 1 T Yuzu Hot Sauce ( trader joes) Season meat with salt and pepper liberally. Heat oil on Saute function of Instant Pot, and sear meat on all sides in batches. Next, add veggies and saute a couple of minutes Add tomato paste and give it a good stir. Saute another min or so. Add in remaining ingredients Set top to nonventing and set MANUEL for 60 minutes. I let it go till it self releases