Sometimes things just come together. Some days you just KILL it in the Kitchen. I don't feel like that happens all that often for me, but today I was just feeling myself ya'll. LOL! So I furiously copied down the ingredients and amounts used so that I could recreate this meal again and again. If anyone tries it let me know what you think! Thai Meatballs over Zoodles with Thai Peanut Sauce Ingredients for Meatballs 2 lbs ground beef (80/20) 2.5 Tbsp Thai curry spice seasoning Mix together thoroughly and then form into smallish meatballs. Brown on all sides in 1 Tbsp of cooking oil ( I used avocado oil) and then place on simmer with a lid for a few minutes to cook through. Make sauce while it simmers. Ingredients for Sauce 3/4 cup Peanut butter ( no sugar added) 1/2 cup Soy sauce 1 Tbsp Chili garlic sauce (this amount is good for mild spice, add more or less) 1 tsp ground ginger 1/4 cup Coconut milk (only do the creamy part, drain the liquid off)  ...

MEATBALL CASSEROLE This casserole is a quick and easy weeknight KETO friendly meal that can be adapted with sides to serve anyone in your family. I tend to eat this with a side of broccoli and cauliflower. My kids prefer over pasta with veggies on the side. Once in a blue moon I will make them in individual fathead boats- almost sub sammie style! If you want to make this even faster you could easily make up a ton of meatballs and freeze for even faster assembly! Ingredients- 2 lbs ground beef ( i prefer to use 80-20, though the recipe stats have 85-15) 1/4 cup pesto ( any kind, I just go for jarred from ALDI generally) 1/4 cup Parmesan ( the kind in the green jar, but anything works) 1 tsp garlic powder 1 Tbsp Italian seasoning dry blend of choice salt and pepper to taste crushed red peppers (about a tsp but totally optional) 1 reg jar Marinara sauce, approx 2 cups( I used Trader Joe three cheese pomadoro) 1 cup Mozzarella Cheese, shredded Preheat ove...