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Mexican Chorizo Egg Bake
This is delicous beyond words ya'll!
So so so thankful for my friend Autumn, @watchautumnketo for making something similar recently over on her YouTube channel!!!
I cannot recommend this one enough ya'll!!!
INGREDIENTS
12 eggs
1/4 cup Heavy Cream
1 lb Chorizo, cooked
1 small can diced fire roasted peppers ( or jalapeno, or green chiles)
1/2 packet of frozen onions/peppers mix ( I used PicSweet brand from Walmart)- optional
( could add any veggies you like!!!)
1 cup cheddar cheese, shredded
salt/pepper to taste
some chopped cilantro if you like cilantro- I know its a love/hate ingredient
Jalapenos, sliced ( for topping the casserole, use how ever many you like)

DIRECTIONS
Combine eggs, cream and seasoning - Beat well till all incorporated.
Add remaining ingredients ( reserving 1/2 cup of the cheese for topping, and jalapenos for topping)
Pour into a 9X13 pan
Top with remaining cheese and Jalapenos

Bake at 350degrees till set, approx 40 minutes.

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