This is a family favorite recipe of mine, and boy am I glad because it is also one of my quick and easy recipes!!!! I just love it when I can feed my family in a jiffy! What you will need: 2 lbs ground hamburger meat 3 eggs 1 package of prepared cabbage  1 cup mayonaise 1 cup sour cream 1 cup shredded cheese ( you choose what type!) seasoning of your choice, amount of your choice ( i tend to do about a tbsp montreal steak seasoning generally, but at times I vary to make a mexican version, or an italian version, or...well you get it!) DIRECTIONS- Cook ground beef in a large pan over a medium heat until no longer pink.  Add cabbage and seasoning. Stir well and then turn to a low heat and cover.  Cook until cabbage has wilted down, around 10 minutes. Next stir remaining ingredients through sour cream.  Place beef mixuture in a pan. Top with mayonaise mixture. Top with Cheese. Bake in 350 degree oven for 30 minutes. Serve and Enjoy! NUTRITION...

Sometimes things just come together. Some days you just KILL it in the Kitchen. I don't feel like that happens all that often for me, but today I was just feeling myself ya'll. LOL! So I furiously copied down the ingredients and amounts used so that I could recreate this meal again and again. If anyone tries it let me know what you think! Thai Meatballs over Zoodles with Thai Peanut Sauce Ingredients for Meatballs 2 lbs ground beef (80/20) 2.5 Tbsp Thai curry spice seasoning Mix together thoroughly and then form into smallish meatballs. Brown on all sides in 1 Tbsp of cooking oil ( I used avocado oil) and then place on simmer with a lid for a few minutes to cook through. Make sauce while it simmers. Ingredients for Sauce 3/4 cup Peanut butter ( no sugar added) 1/2 cup Soy sauce 1 Tbsp Chili garlic sauce (this amount is good for mild spice, add more or less) 1 tsp ground ginger 1/4 cup Coconut milk (only do the creamy part, drain the liquid off)  ...