Keto Pumpkin Spice Muffins

Pumpkin Spice Muffins:

¾ cupmelted butter

⅓ cup heavy cream

4 tbsp almond milk

4 eggs

1 cup canned pumpkin

1 tsp vanilla extract

½ cup gentle sweet

1 ½ cups Trim Healthy Mama Baking Blend

¼ cup flaxseed, ground

¼ cup hempseed

4 tsp baking powder

Pinch salt

2 tbsp Pumpkin Pie Spice

For streusel

2 Tbsp THM baking blend

2 Tbsp gentle sweet

2 Tbsp butter, softened

1 tsp pumpkin pie spice

DIrections:

Combine dry ingredients. Combine wet ingredients. Dump together and stir till well incorporated. Place in lined muffin pan

Bake for 25 minutes or until fork stuck in middle comes out clean.

( I used parchment paper muffin liners, you could use silicone molds, or no molds and season each with butter….)

Note: We found them to be best completely cooled and buttered.

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