Keto Buffalo Chicken Ranch Casserole

This recipe is easy peasy a'll- and boy is it sinfully delicious! This recipe is 100% low carb, keto friendly!

2 lbs shredded Chicken ( I make ahead in my instant pot, could use rotisserie chicken easily as well)
1/4 cup bacon, cooked and diced - or bacon bits!
1/2 cup sour cream
1/2 cup hot sauce of choice ( Texas Pete or Franks would work well)
1 block (8 oz) cream cheese- full fat
2 Tbsp Buttermilk Ranch Dressing mix ( I use this one )
1 cup Cheese( I used a mix of Cheddar and Monterrey Jack)
1 package Steamable Cauliflower Rice ( I use Birdseye or Trader Joes), cooked according to package.

Directions:

Stir sour cream through ranch well in a bowl.
Add in Chicken and combine.
Spread Riced Cauliflower in bottom of 9x13 baking dish.
Spread Chicken Mixture over the top of the riced Cauliflower.
Cover with Cheese. Sprinkle on Bacon.

BAKE in 350 degree oven for 30 minutes!

THAT IS IT Ya'LL! EASY PEASY!

Variations- leave out the cauliflower rice and serve as a dip!

- Use regular cooked rice or quinoa in place of the cauliflower rice if not doing low carb

NUTRITION (Serves 8)

271 total calories

5.6g Carbs
16.4g Fat
29.1g Protein
1.2g Fiber

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