Sheet Pan Fajitas - Keto Approved!

Sheet Pan Chicken Fajitas

This recipe is so simple and so versatile, as its easy to do for meal prep or size up and do to serve a ton of peeps! I did film a video making this family style for a party, but I will post below just as a basic recipe! I hope ya'll can make this and enjoy it as much as we do!

Ingredients
2 lbs chicken, cut into thin strips
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
1 lemon
2 Tbsp fajita seasoning, divided ( I like Penzey's )
2 Tbsp Avocado oil, divided ( or oil of your choice)

Toppings of choice-
shredded lettuce
shredded cheeses
salsa
guacamole
sour cream
pepitas /sunflower seeds
sliced limes
( and on and on, whatever floats your boat!)

DIRECTIONS:
Turn oven on 350

Toss chicken with seasoning and about 1 Tbsp of avocado oil. Spread it out on a sheet pan. Set aside
Now do the same with veggies!

Pop both sheet pans in oven for 15 min. Open and give all a toss.
Increase heat to 400 and bake an additional 10 minutes. Check chicken and pull out if done. I generally leave the veggies in an extra 5 minutes to brown up some more.

Now take it out and portion out for meal prep, or serve as a family meal!

ENJOY!

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